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USAID Bureau for Resilience and Food Security COVID-19 Learning Hub

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Image Credit: April Cisneros

Welcome to the COVID-19 Learning Hub!

Read through our community-generated learnings on COVID-19 and its impacts on food security, resilience, nutrition, and water, sanitation and hygiene. 

Over the next months, Agrilinks will be featuring case studies on adaptations tied to COVID-19 on this hub.

If you believe your project or organization has evidence to share on adaptations due to COVID-19 and are interested in creating a case study with the Agrilinks team, email us at [email protected] 

If you'd like to submit your learnings as a blog post, log into Agrilinks and submit your learnings through the standard posting process. 

  • All COVID-19 Posts
  • USAID Posts
All COVID-19 Posts
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SAFETI feature image

Safeguarding Bangladesh's "White Gold" and Protecting Livelihoods as the Climate Changes

This app has opened minds and changed the way some people farm. It also encourages other people to change their ways of farming.

Winrock International

Feb 27, 2023
Agricultural Productivity COVID-19 Climate and Natural Resources Education and Extension Food Safety Markets and Trade
Fields appear in front of a row of trees, which appears in front of high-rise buildings.

Tufts Awarded Grant To Lead Food Systems For Nutrition Innovation Lab

As part of the Feed the Future global announcement, USAID made several planned commitments to combat global hunger and malnutrition.
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Feed the Future Food Systems for Nutrition Innovation Lab

Feb 09, 2023
Agricultural Productivity COVID-19 Climate and Natural Resources Food Safety Nutrition
overhead shot of shipping containers
icn-agrilinks-event Agrilinks Event

Impacts of Global Shocks on Poverty, Hunger, and Diets

Feb 09, 2023 online
This analysis examines the impact of recent and potential global shocks on poverty, hunger, and diets across 17 countries. 
COVID-19 Markets and Trade Policy and Governance
Man from Malawi harvesting his onion and cabbage crops.

Market Systems and Partnerships: Newsletters

Looking for an MSP newsletter you might have missed? Check out our newsletter archive.
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Feed the Future Market Systems and Partnerships Activity

Dec 08, 2022
Agricultural Productivity COVID-19 Climate and Natural Resources Food Safety Markets and Trade Gender Monitoring, Evaluation, and Learning Nutrition Policy and Governance Resilience Youth
Ewaso Nyiro River is one of the main rivers flowing through Kenya. 700km long, tens of thousands of people depend on this water source for their livestock and household needs. During the current drought, the river is reduced to just a trickle of water and, in places, completely dried up.

Horn of Africa Drought Expected to Enter Third Year, Response Only 50% Funded

The ongoing drought in the eastern Horn of Africa has already shattered records in terms of its length and severity, and according to a new multi-agency alert, relief is likely...

Hannah Button

Nov 29, 2022
Agricultural Productivity COVID-19 Climate and Natural Resources Markets and Trade
Two men use scissors to cut a ribbon at the Feed the Future Innovation Lab for Animal Health.

Connecting Livestock Production to Improve Economic Growth, Nutrition and Resilience

The launch of the lab will improve the local capacity for animal health research leading to better animal health and production, which in turn contributes toward Feed the Future's goals...

Joy Wanja Muraya

Josphat Muema

Nov 10, 2022
COVID-19 Education and Extension Nutrition Policy and Governance Resilience
A collection of puzzle pieces that have not been assembled yet

Finding your Funding Fit Across the Donor Landscape

Sep 13, 2022 online
From growing demands for localized funding to COVID-driven shifts, incremental changes in the funding landscape for international development have created new opportunities.
Agricultural Productivity COVID-19 Climate and Natural Resources Education and Extension Food Safety Markets and Trade Gender Monitoring, Evaluation, and Learning Nutrition Policy and Governance Resilience Youth
Nepal survey

Weathering the Pandemic in Rural Nepal without Mortgaging the Future

New USAID-supported research has found that women in rural Nepal who took part in a livelihood-building program before the COVID-19 pandemic were more resilient by being in a stronger financial...
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Feed the Future Innovation Lab for Markets, Risk, and Resilience

Aug 05, 2022
COVID-19 Monitoring, Evaluation, and Learning Policy and Governance Resilience
Women with harvested plants.

Global Hunger Crisis: Farmers in Sierra Leone Are Planting Less This Year

Harnessing solar energy may help preserve food production in Sierra Leone, where increased fuel and fertilizer costs are causing farmers to plant fewer crops this year.

Emily Janoch

Jul 28, 2022
Agricultural Productivity COVID-19 Gender
Woman in Nigeria.

COVID-19 and Women: Saving for Resilience

Find out how savings groups have been the biggest source of support for many women during COVID-19; savings group members share how COVID-19 has impacted their lives between 2020 and...

Emily Janoch

Jul 18, 2022
COVID-19 Gender

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USAID Posts
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Responding to Food System Disruptions: Lessons Learned from a Global Coronavirus Food Safety Task Force banner

Responding to Food System Disruptions: Lessons Learned from a Global Coronavirus Food Safety Task Force

Aug 18, 2022 online
Join the Feed the Future Innovation Lab for Food Safety for a webinar on using a  train-the-trainer model for building a food crisis response network.
COVID-19 Education and Extension Food Safety Resilience
women at market

Empowering for Success: Lessons in Supporting Women-Led Agribusinesses

Feb 17, 2022 online
Join Feed the Future Partnering for Innovation for the webinar Empowering for Success: Lessons in Supporting Women-Led Agribusinesses.
Agricultural Productivity COVID-19 Markets and Trade Gender Resilience
Female Vendor at Nigerian Traditional Market

COVID-19 in Traditional Markets - Evidence of Consumer and Vendor Resilience During a Global Pandemic

Mar 01, 2022 online
For consumers that are nutritionally vulnerable, traditional markets provide access to nutritious food and for vendors, these markets are their source of livelihoods. While traditional markets regularly pose risks to...
COVID-19 Food Safety
Covid-19 particles

Pan–Asian Food Industry Virtual Office Hours

May 27, 2021 online
Join us for an overview of COVID-19 and food safety, a review of control strategies used by different sectors of the food industry in ten Asian countries; and a facilitated Q&A session on COVID-19.
COVID-19 Education and Extension Food Safety
Farmer with mask
USAID COVID-19 Posts

A Year Like No Other: Stories of Resilience and Innovation from Feed the Future Partnering for Innovation

As we close on an unprecedented year, Feed the Future Partnering for Innovation offers inspiring stories of resilience and innovation from our private sector agribusiness partners around the world.
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Feed the Future Partnering for Innovation

Dec 18, 2020
Agricultural Productivity COVID-19 Markets and Trade Resilience
rural community in Kenya
USAID COVID-19 Posts

Accelerating Research on Resilience for Rural Families Worldwide

In 2020, the Feed the Future Innovation Lab for Markets, Risk & Resilience launched research and initiatives to empower families and communities to achieve prosperity and resilience.

MRR Innovation Lab

Dec 16, 2020
Agricultural Productivity COVID-19 Markets and Trade Monitoring, Evaluation, and Learning Policy and Governance Resilience
Farmers plant Chinese kale in seedling trays
USAID COVID-19 Posts

COVID-19 in Cambodia: Farmer Experiences, Gendered Impacts and Ways Forward

Amid COVID-19, the IPM Innovation Lab is introducing farmers to ecological solutions that will help improve the quantity and quality of their crops.
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Integrated Pest Management Innovation Lab

Dec 07, 2020
Agricultural Productivity COVID-19 Gender
Food safety technician conducts microbial assessments
USAID COVID-19 Posts

Investing in Cambodia’s Food Safety Capacity During the Coronavirus Pandemic

The first challenge faced by this Innovation Lab’s inaugural project in Cambodia was unexpected – how to maintain momentum in the face of the coronavirus pandemic and international lockdowns.
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Feed the Future Innovation Lab for Food Safety

Dec 03, 2020
COVID-19 Food Safety Resilience
people attending a training in a banana plantation
USAID COVID-19 Posts

Contributing to Food Security through Agro-Processing: The Story of Stawi Foods and Fruits Limited

With a desire to use smart business decisions to break the cycle of poverty among smallholder farmers and to feed Kenyan families with nutritious foods, Stawi Foods and Fruits Limited...
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Albert Mwangi

Dec 02, 2020
Agricultural Productivity COVID-19 Markets and Trade
Zaï Water Microcatchment basins in the Sahel
USAID COVID-19 Posts

COVID-19 Recovery Is a Chance to Make the Africa Food and Farming System More Resilient

Are you a COVID-19 recovery optimist or pessimist? Even before the pandemic, the African food system was in crisis, through this article we hope to persuade you to become a...
profile image of Deon Nel

Peter Gubbels

Nathanial Matthews

Deon Nel

Oct 23, 2020
Agricultural Productivity COVID-19 Climate and Natural Resources Gender Resilience Youth

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Impacts of COVID-19 on Crop Cycles

Background Information: Impacts of COVID-19 on Crop Cycles
Country Models: Impacts of COVID-19 on Crop Cycles
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