The Fish Innovation Lab is pleased to release a Request for Applications for research activities to promote food security through nutrient...
Water
Safe, sustainable water sources support productive agriculture and healthy communities.
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The world may comprise 70% water, but only 3% is freshwater and useful for farming. That’s why farmers must maximize the water available to...
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Alliance of Bioversity International and CIAT publishes A Systems Approach for More Effective and Inclusive Agricultural Innovation for...
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As rising global temperatures drive heatwaves and amplify droughts, scientists with the Famine Early Warning Systems Network (FEWS NET) are...
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As the Feed the Future Knowledge, Data, Learning and Training (KDLT) Activity wraps up its transformative five-year contract, we are excited...
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Water shortages are a bane in agriculture, especially in predominantly drier regions like the Middle East and Africa. As a result, many...
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The Fish Innovation Lab works to reduce poverty and improve nutrition, food security, and livelihoods by supporting research on sustainable...
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USAID investments in improved farm, soil and agricultural water management focus on moving innovation out to farmers in the field. Farmers...
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Irrigation and mechanization in Africa have the potential to sustainably boost agricultural productivity by at least 50%; however, African...
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In 2021, as the world comes together to address the critical challenges posed by a rapidly changing and increasingly variable climate, this...
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Water for Food is about managing water efficiently and effectively for agriculture sustainability and food security, using water in a way...
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This collection highlights findings from a Feed the Future impact evaluation completed in 2018 that assessed the impact of Water Users...
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