Ethiopia's Central Rift Valley is home to thousands of smallholder farmers, but their agricultural practices are challenged by unpredictable rainfall, land degradation and lake water pollution.
A workshop conducted by WorldFish under the Feed the Future Innovation Lab for Fish activity on aquaculture biosecurity provided access to advanced diagnostic approaches for early disease prevention.
Want to learn more about agriculture in the DRC? These reports present in-depth market system analyses for poultry, rice and soy value chains selected for their competitive potential and feasibility.
Efforts are recently underway to promote the application of small-scale irrigation practices for cultivating staples and high-value horticulture crops through the the Growth for the Future Project.
While Africa and the Middle East experience high levels of air pollution, greenhouse farmers can use ventilation or filtration to keep their plants growing.
Food safety and food security are inextricably linked and women’s role in agrifood systems contribute to economic development. BD4FS works to address gender inequities within growing food businesses.
Land tenure is a complex issue that often undermines agricultural investment, especially for climate resilient practices requiring consistency and commitment, but progress is being made in the Sahel.
From workshops and walks to festivals and symposiums, EatSafe celebrated World Food Safety Day in Nigeria and Ethiopia with a variety of impactful events.
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