Learn more about how these programs advance localization, support new linkages, and mobilize collective action across governments, the private sector, and local organizations.

Select experts from the seed industry and consulting arenas will share their views on delivering new seed varieties to the hands of smallholder farmers.

This analysis examines the impact of recent and potential global shocks on poverty, hunger, and diets across 17 countries. 

Join us for a webinar on how donors and development finance institutions approach impact-linked finance in the agriculture sector.

An opportunity to share this information while collecting further insights on the Yellow Bean study’s implications.

Identifying approaches and making recommendations that will diversify the range of publicly bred crop varieties available to smallholder farmers and increase varietal turnover through commercial channels.

Temperature control and food hygiene are vital for keeping food safe as it moves through the food system. Disruption of the cold chain and poor hygiene practices during food handling...

Women engage in a variety of agricultural roles across the value chain. Many approaches, promising practices, and tools to support women’s empowerment in production have emerged in recent years. However...

Some of the most nutritious foods are also some of the most perishable—fruits, vegetables, and animal-sourced foods. They all require temperature control or a “cold chain” to stay fresh and...

Join Marketlinks and Agrilinks on August 6th to explore gender and youth-specific constraints and opportunities in agriculture and supporting market systems.