Identifying approaches and making recommendations that will diversify the range of publicly bred crop varieties available to smallholder farmers and increase varietal turnover through commercial channels.

Temperature control and food hygiene are vital for keeping food safe as it moves through the food system. Disruption of the cold chain and poor hygiene practices during food handling...

Women engage in a variety of agricultural roles across the value chain. Many approaches, promising practices, and tools to support women’s empowerment in production have emerged in recent years. However...

COVID-19 has disrupted the way all industries operate. Essential businesses in the food processing industry around the globe have had to adapt, innovate, and implement measures to safeguard workers while...

Some of the most nutritious foods are also some of the most perishable—fruits, vegetables, and animal-sourced foods. They all require temperature control or a “cold chain” to stay fresh and...

Join Marketlinks and Agrilinks on August 6th to explore gender and youth-specific constraints and opportunities in agriculture and supporting market systems.

From contexts of emergencies to times of peace, markets are pivotal in helping farmers access seed. In this webinar, panelists will present lessons from two reviews of market-led emergency seed...

Agricultural technology scaling is a complex, long-term systems change phenomenon that requires many years and many partners to achieve success. One of the most difficult components of large scale scaling...

Market systems programming seeks to make markets more competitive, inclusive, and resilient. Recent advances in concepts for how to define and assess market systems resilience push the boundaries of traditional...

A core principle of USAID’s Global Food Security Strategy is to engage and partner with the private sector to achieve food security development objectives, and to promote inclusive agriculture-led growth...