Nutrition

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A smallholder farmer places a bid to sell maize to the World Food Programme.

Sub-Saharan Africa's Agriculture Stands to Benefit from Blockchain Technology

The emergence of blockchain technology in farming has resulted in exposure of the novel idea to scrutiny. Farming stands to benefit due to the ease of tracking and securing farmers'...

Antony Simbowo

Jan 21, 2022

New Board for International Food and Agricultural Development (BIFAD) Appointments

Announcing the new members of the Board for International Food and Agricultural Development!

Board for International Food and Agricultural Development (BIFAD)

Jan 20, 2022

Agricultural Productivity COVID-19 Climate and Natural Resources Education and Extension Markets and Trade Nutrition

January is Agricultural Finance Month

What work does USAID do in agricultural finance? That is the question we hope start answering during this month on Agrilinks.

Songbae Lee

Jan 03, 2022

Agricultural Productivity Markets and Trade Nutrition

Improving Feed and Fodder Availability for Enhancing Livestock Productivity

Improving the productivity potential of livestock through breeding intervention supported by good feeding, health care and management practices might lead to enhanced milk production in India.

Mahesh Chander

Dec 29, 2021

Agricultural Productivity Education and Extension Nutrition

USAID Bureau for Resilience and Food Security Digital Strategy Action Plan

Learn about USAID's Bureau for Resilience and Food Security digital development priorities as outlined in its new Digital Strategy Action Plan.

Josh Woodard

Dec 22, 2021

Agricultural Productivity Education and Extension Markets and Trade Gender Monitoring, Evaluation, and Learning Nutrition Policy and Governance Resilience Youth

CABI to Recruit Global Editorial Board for a New Collection of ‘One Health’ Resources Launching in 2022

CABI is launching a set of transdisciplinary One Health resources consisting of an open access journal, examples of One Health in practice, and bank of relevant knowledge, information and data.

CABI: Centre for Agriculture and Biosciences International

Dec 22, 2021

Agricultural Productivity Climate and Natural Resources Education and Extension Food Safety Markets and Trade Gender Monitoring, Evaluation, and Learning Nutrition Policy and Governance Resilience Youth

Farmer-to-Farmer Supports Sustainable Livestock Systems in Jamaica and Guyana

In recent years, Partners of the Americas has made significant strides in Guyana and Jamaica in providing climate-smart technical assistance to support sustainable livestock systems.

AVOP Farmer to Farmer

Dec 14, 2021

Agricultural Productivity Climate and Natural Resources Nutrition Resilience

How are Food Safety and Nutrition Connected?

EatSafe's article, published in the journal Global Food Security, highlights the causal pathways through which food safety and nutrition are interlinked.

Stella Nordhagen

Dec 13, 2021

Food Safety Nutrition Policy and Governance

Genomic Selection Platform Holds Promise for Breeding Stronger, More Disease-Resilient Indigenous Chickens

Developing a genomic platform for selection and breeding of indigenous chickens in Tanzania and Ghana with improved survival time in the face of deadly Newcastle Disease.

IL GIP

Nov 30, 2021

Food Safety Nutrition Resilience

Feed the Future Innovation Lab for Animal Health (AHIL)

The Launch of the Feed the Future Innovation Lab for Animal Health

If you protect cattle health and improve production, families enjoy higher incomes, have better access to education and health, and escape the long-term deleterious consequences of undernutrition.

Josphat Muema

Nov 30, 2021

Agricultural Productivity Education and Extension Nutrition Policy and Governance Resilience

Agrilinks Events

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Agrilinks Event

Enhancing Root, Tuber and Banana Crops’ Contribution to Food and Nutrition Security

May 27, 2021 online

This webinar presents recent advances and new innovations and approaches for this vital crop group supported by the work of the CGIAR Research Program on Roots, Tubers & Bananas (RTB)

Agricultural Productivity Nutrition

Agrilinks Event

Bees, Bats, and Butterflies: The Importance of Pollinators for Global Food Security and Nutrition

Dec 03, 2020 online

The importance of pollinators to global food security and nutrition has received increased international attention in recent years due to reports of declines in pollinator populations.

Climate and Natural Resources Nutrition

Agrilinks Event

Food Systems and Nutrition E-Consultation: Emerging Evidence And Research Opportunities

Nov 12, 2019 to Nov 18, 2019 online

Feeding the world’s population with safe and nutritious food means we must overcome ever-evolving challenges through innovative research on cost-effective and sustainable strategies to prevent malnutrition. Join the USAID Bureau...

Nutrition

The daughter of a member of the Bulaku Farmers Group in Kenya nibbles on an orange-fleshed sweet potato. The group is processing these nutritious sweet potatoes into healthy snacks for the community as part of a new endeavor.

Agrilinks Event

Commercialization Opportunities for Orange Fleshed Sweet Potato: Kenya, Malawi and South Africa

Oct 30, 2018 online

In theory, Sub-Saharan Africa could feed a large part of the world. Yet the region struggles to achieve its full agricultural potential, let alone its potential in agricultural value addition...

Agricultural Productivity Nutrition Resilience

Agrilinks Event

Nutrition, Sanitation, & Hygiene Indicators {Feed the Future MEL Webinar Series}

Oct 11, 2018 online

The recording and transcript for this webinar are now available. In October 2017, a revised set of Feed the Future indicators was announced, in alignment with the Feed the Future...

Monitoring, Evaluation, and Learning Nutrition

Agrilinks Event

Ask the Expert on Strengthening National Policy Systems: Bridging the Disconnect between the Evidence and Action for Food Security

Jun 25, 2018 online

Agrilinks will host a special 30-minute Q&A with food security policy researchers Suresh Chandra Babu and Duncan Boughton on what recent policy research shows us on the way forward in...

Monitoring, Evaluation, and Learning Nutrition Policy and Governance

Agrilinks Event

Research for Development: How Three Innovation Labs Are Driving Impact

Jul 25, 2017 online

July 25, 2017 This Agrilinks webinar will showcase the applied research of three Feed the Future Innovation Labs and their contributions to on-the-ground development impact. Leaders from the Feed the...

Agricultural Productivity Nutrition

Agrilinks Event

Market Systems Global Learning and Evidence Exchange (GLEE) - Dakar, Senegal

Jun 05, 2017 to Jun 10, 2017 Hotel Novotel Dakar Avenue Abdoulaye Fadiga Dakar, Senegal

The U.S. Agency for International Development Bureau for Food Security (USAID BFS) has collaborated with leaders and practitioners across the development landscape to share knowledge, good practices and lessons learned...

Markets and Trade Agricultural Productivity Food Safety Nutrition

Agrilinks Event

CAADP Technical Networks: Building Capacity for Africa’s Agricultural Development

May 04, 2017

In order to carry out key commitments of the Malabo Declaration to transform agriculture across Africa, the Comprehensive Africa Agriculture Development Programme (CAADP) is dedicated to strengthening technical capacity among...

Agricultural Productivity Monitoring, Evaluation, and Learning Policy and Governance Agricultural Productivity Nutrition Youth

Agrilinks Event

Market Systems Global Learning and Evidence Exchange (GLEE) - Bangkok, Thailand

Mar 21, 2017 to Mar 24, 2017 Conrad Bangkok Hotel 87 Witthayu Rd, Khwaeng Lumphini, Khet Pathum Wan, Krung Thep Maha Nakhon Bangkok, 10330, Thailand

Markets and Trade Agricultural Productivity Resilience Nutrition Policy and Governance Education and Extension Monitoring, Evaluation, and Learning Agricultural Productivity Food Safety Markets and Trade Monitoring, Evaluation, and Learning Nutrition Policy and Governance Resilience

Agrilinks

Nutrition

Sub-Saharan Africa's Agriculture Stands to Benefit from Blockchain Technology

Antony Simbowo

New Board for International Food and Agricultural Development (BIFAD) Appointments

Board for International Food and Agricultural Development (BIFAD)

January is Agricultural Finance Month

Songbae Lee

Improving Feed and Fodder Availability for Enhancing Livestock Productivity

Mahesh Chander

USAID Bureau for Resilience and Food Security Digital Strategy Action Plan

Josh Woodard

CABI to Recruit Global Editorial Board for a New Collection of ‘One Health’ Resources Launching in 2022

CABI: Centre for Agriculture and Biosciences International

Farmer-to-Farmer Supports Sustainable Livestock Systems in Jamaica and Guyana

AVOP Farmer to Farmer

How are Food Safety and Nutrition Connected?

Haley Swartz

Stella Nordhagen

Genomic Selection Platform Holds Promise for Breeding Stronger, More Disease-Resilient Indigenous Chickens

Huaijun Zhou

IL GIP

The Launch of the Feed the Future Innovation Lab for Animal Health

Joy Wanja Muraya

Josphat Muema

Enhancing Root, Tuber and Banana Crops’ Contribution to Food and Nutrition Security

Bees, Bats, and Butterflies: The Importance of Pollinators for Global Food Security and Nutrition

Food Systems and Nutrition E-Consultation: Emerging Evidence And Research Opportunities

Commercialization Opportunities for Orange Fleshed Sweet Potato: Kenya, Malawi and South Africa

Nutrition, Sanitation, & Hygiene Indicators {Feed the Future MEL Webinar Series}

Ask the Expert on Strengthening National Policy Systems: Bridging the Disconnect between the Evidence and Action for Food Security

Research for Development: How Three Innovation Labs Are Driving Impact

Market Systems Global Learning and Evidence Exchange (GLEE) - Dakar, Senegal

CAADP Technical Networks: Building Capacity for Africa’s Agricultural Development

Market Systems Global Learning and Evidence Exchange (GLEE) - Bangkok, Thailand

Explore USAID's LINKS sites for learning and knowledge sharing