Food Safety Innovation Lab produce safety workshops trained more than 240 farmers and extension workers in five produce hubs across Nepal.
Nutrition
Agriculture, nutrition and health are intricately linked. Investments in agriculture lead to better nutrition for families, improve health and well-being, and boost food security.
-
-
In South Sudan, widowed women are triumphing over adversity, breaking free from the cycle of poverty, and empowering themselves through...
-
As the Feed the Future Knowledge, Data, Learning and Training (KDLT) Activity wraps up its transformative five-year contract, we are excited...
-
The new Data in Emergencies Trend Analysis Application assists users and analysts in quickly identifying temporal trends across each of the...
-
Josphat Muema’s day involves working in the lab, meeting with project collaborators, and visiting the field office in Narok, which consists...
-
Climate change alters resource availability, prompting wildlife migration and East Coast Fever spread. Controlling ECF fosters livestock...
-
The Horticulture Innovation Lab's global reserach network advances fruit and vegetable innovations, so smallholder farmers can earn more...
-
Feed the Future Market Systems and Partnerships (MSP): Advancing learning and good practice in market systems development and private sector...
-
The Fish Innovation Lab works to reduce poverty and improve nutrition, food security, and livelihoods by supporting research on sustainable...
-
The Surveys for Monitoring Resilience and Food Security project supports the collection, analysis, reporting, and use of high-quality...
-
Feed the Future Ethiopia Transforming Agriculture works to make food and agriculture systems more competitive, inclusive, sustainable, and...
-
TRANSFORM is a public private partnership working in Kenya, India, and Vietnam to increase the capacity of small- and large-scale farmers...
-
In South Sudan, widowed women are triumphing over adversity, breaking free from the cycle of poverty, and empowering themselves through...
-
A collaboration led to development and validation of a dietary assessment tool known as Food Recognition Assistance and Nudging Insights...
-
The Kenyan National Fertilizer Subsidy Program, implemented in September 2022, has emerged as a pivotal policy in the government’s efforts...
-
Currently, the global food system is increasingly recognized as unsustainable. The International Food Policy Research Institute/Oxford...
-
Causal impact evaluations can be helpful to maximize the potential of policies and programs. To ensure the uptake of evaluation-based...
-
Data in Emergencies conducts rapid geospatial assessments following a shock to determine the potential impact of the disaster and to...
Explore Nutrition
Search Agrilinks to learn about these specific issues in Nutrition.