Thanks to an innovative approach by Acceso, with Feed the Future Partnering for Innovation, smallholder vegetable producers are equipped to connect to the country’s agricultural opportunities.

Digital Frontiers seeking industry comments through Request for Information.

The Board for International Food and Agricultural Development (BIFAD) is pleased to announce the Call for Nominations: 2021 BIFAD Awards for Scientific Excellence in a Feed the Future Innovation Lab.

A blockchain-based app is helping to increase consumption and demand of African indigenous vegetables (AIV) in western Kenya.

Climate change could impact food safety and nutrition in several ways, including decreasing nutrient content, reducing crop and livestock yields and increasing foodborne illness.

A safe and sustainable food system, with a larger nutritional impact and a smaller climate footprint, can only be realized if we ensure loss and waste are significantly decreased.

Learn more about potential routes for commercialization and scaling of the hygrometer and the DryCard, two low-cost moisture detectors that can improve food safety and quality.

Damage caused by unsafe handling practices can lead to both sorting out for physical losses and to quality losses with associated loss of market value.

Research considers the importance of crops with respect to consumption status, nutritional aspects, degree of postharvest loss, food safety issue and scope to the business opportunities.