Thanks to an innovative approach by Acceso, with Feed the Future Partnering for Innovation, smallholder vegetable producers are equipped to connect to the country’s agricultural opportunities.

From farm to table, national food control systems protect the health of consumers from food hazards that exist throughout the life cycle of food products.

Centre for Agriculture and Biosciences International (CABI) scientists played a key role in research on the impact of COVID-19 and locust invasions on Pakistani farm households.

Having access to a safe food supply is vital to ensuring that the greater global community can receive the essential energy and nutrients necessary to lead healthy and fruitful lives.

Assuring domestic food safety is becoming increasingly challenging with the growing demand and complexity of agricultural production and trade.

The Board for International Food and Agricultural Development (BIFAD) is pleased to announce the Call for Nominations: 2021 BIFAD Awards for Scientific Excellence in a Feed the Future Innovation Lab.

CABI has signed a contract with the Pakistan Agricultural Research Council (PARC) to mitigate pesticide maximum residue limit (MRL) export violations on red chilies in Pakistan.

In this third of an eight-part series, Food Safety Network continues their exploration of the 16 core guiding principles of a food control system.

A blockchain-based app is helping to increase consumption and demand of African indigenous vegetables (AIV) in western Kenya.

In 2016, Winfred "Winnie" Wandimi formally registered a small dairy business as a corporation, but she soon faced a growing and nearly invisible challenge: food safety.