In the wake of persisting food insecurity in Lebanon, the Farmer-to-Farmer program recruited three volunteer experts to tackle dairy production opportunities and challenges in the country. Here are their recommendations.

CABI is providing technical expertise to help the Inter-African Phytosanitary Council of the African Union implement the Plant Health Strategy for Africa with the goal of increasing food security in...

A USAID project is helping Indonesia address emerging infectious diseases with an approach that encompasses human health and the agricultural and wildlife sectors.

In Bangladesh, about 5.5 percent of food produced is lost or wasted. Read more about how a Feed the Future activity is working to ensure a greater standard of hygiene...

As the development community continues to embrace multi-sectoral strategies and consider the food system as a whole, we must appreciate the interconnectedness of food, water, and climate. We also must...

The Fish Innovation Lab discovered that there are high levels of mercury in oysters as well as contamination with arsenic, cadmium and lead.

What does food safety have to do with nutrition? That was the question motivating a symposium held in early December at the International Congress of Nutrition (ICN), the largest global...

The Food Systems for Nutrition Innovation Lab's Request for Applications (RFA) is now open and is accepting concept notes at this time!

FLW-reducing technologies and innovations can have huge positive impacts on economies, poverty and hunger and diet quality, but do we have the resources and the will to invest in these...

Russian knapweed (Rhaponticum repens) is a nonnative weed in the western United States. It was introduced in the late 1800s and is now invading and degrading cropland, rangeland, riparian areas...