Food Safety Innovation Lab produce safety workshops trained more than 240 farmers and extension workers in five produce hubs across Nepal.
Food Safety
Food safety is not only a public health issue; it is also a market development and trade issue for developed and developing countries alike.
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In South Sudan, widowed women are triumphing over adversity, breaking free from the cycle of poverty, and empowering themselves through...
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An international food safety conference inspired Feed the Future Innovation Lab for Food Safety researchers from Bangladesh, Nigeria, and...
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As the Feed the Future Knowledge, Data, Learning and Training (KDLT) Activity wraps up its transformative five-year contract, we are excited...
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The Feed the Future Integrated Pest Management Activity in Bangladesh is supporting the country in reaching its mango export potential.
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Leveraging One Health and genomics approaches, Dr. Robert Onsare is working to safeguard Kenya’s food supply from foodborne illness.
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The Horticulture Innovation Lab's global reserach network advances fruit and vegetable innovations, so smallholder farmers can earn more...
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The CAP Project works to strengthen the Ukrainian credit union market and thereby expand access to agricultural credit in rural communities.
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The Fish Innovation Lab works to reduce poverty and improve nutrition, food security, and livelihoods by supporting research on sustainable...
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The Farmer-to-Farmer Program provides technical assistance from U.S. volunteers to farmers, agribusinesses, and other agriculture sector...
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Feed the Future Ethiopia Transforming Agriculture works to make food and agriculture systems more competitive, inclusive, sustainable, and...
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TRANSFORM is a public private partnership working in Kenya, India, and Vietnam to increase the capacity of small- and large-scale farmers...
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Welcome to Food Safety Month on Agrilinks! This is the fourth year Feed the Future has celebrated World Food Safety Day, June 7, with a...
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Welcome to Food Safety Month on Agrilinks! The launch of Food Safety Month kicks off this year’s celebration of World Food Safety Day 2022...
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Collection of resources related to land, resource and marine tenure and food security created and curated for an Agrilinks' theme month in...
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Aflatoxins are toxins produced by molds that grow on groundnuts, maize and other foods. This collection showcases efforts to educate farmers...
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