CABI scientists call for targeted investment in Uganda's largest sector.

Are you a professional and do you want to develop your skills in sustainable and inclusive food systems, to tackle major challenges society is facing? This is your chance to...

We come together through World Food Day on October 16 to commemorate the United Nations Food and Agriculture Organization's (FAO) founding.

How USAID is improving livelihoods in Guatemala through agricultural skills.

This assessment focused on finding out what experts believe are important requirements for having food businesses implement food safety practices in lower- and middle-income countries.

While implementing the “Food Safety Situational Analysis,” the COVID-19 pandemic took a sharp turn for the worse in Nepal, almost completely shutting down the food system.

USAID and USAID Advancing Nutrition curated a focused set of tools to support USAID Missions and partners in putting a food systems approach into action.

Guidance on resilience program start-up captured from five years of learning from Mercy Corps' food security program, Promoting Agriculture, Health and Alternative Livelihoods (PAHAL), in Nepal.

The implementation of an animal disease emergency preparedness and response plan allows countries to be proactive in protecting their herds/flocks, food supply, public health and economic stability.

Africa is beaming with the radiance of its youth; however, their future doesn’t seem so bright.