CABI scientists call for targeted investment in Uganda's largest sector.

Early and accurate information allows Kenya’s government to anticipate and respond to food shortages.

Mozambican seed companies have been plagued with limited capacity to produce high-quality seed at scale, attract qualified personnel and invest in research and breeding due to financial limitations.

The Feed the Future Accelerated Value Chain Development (AVCD) program started with the aim of reducing poverty and hunger by transitioning households from subsistence farming to market-based farming.

“We had zero experience. These were our first productions in Zambia,” says Mike Jackson, referring to the Southern African Development Community (SADC) Harmonized Seed Regulatory System (HSRS).

USAID partnered with agro-dealers to develop innovative models to ensure last-mile distribution of critical agricultural inputs farmers needed to maintain production during the COVID-19 pandemic.

Are you a professional and do you want to develop your skills in sustainable and inclusive food systems, to tackle major challenges society is facing? This is your chance to...

Irregular and heavy rains, extreme temperatures and droughts have become more frequent in Mali, putting farmers to the test and requiring urgent adaptations to climate change.

This free, online training module provides an overview of the concept and application of resilience in agriculture for crop improvement.

We come together through World Food Day on October 16 to commemorate the United Nations Food and Agriculture Organization's (FAO) founding.