An opportunity to share this information while collecting further insights on the Yellow Bean study’s implications.

A session to define the investments needed for a vibrant and functional African agricultural sector that can deliver sufficient food and nutrition supplies for all as well as exciting farmer incomes.

Identifying approaches and making recommendations that will diversify the range of publicly bred crop varieties available to smallholder farmers and increase varietal turnover through commercial channels.

This webinar presents recent advances and new innovations and approaches for this vital crop group supported by the work of the CGIAR Research Program on Roots, Tubers & Bananas (RTB)

Funding for digital agriculture in many of the markets where the development sector works remain largely donor driven. The Digitalisation of African Agriculture Report, for example, found that investments in...

Please join USAID Bureau for Resilience and Food Security as we consider current efforts to combat threats and share a new research opportunity to further the practice.

Some of the most nutritious foods are also some of the most perishable—fruits, vegetables, and animal-sourced foods. They all require temperature control or a “cold chain” to stay fresh and...

The average age of crop varieties used by many farmers in Sub-Saharan Africa continues to get older, threatening productivity gains. Reversing this long-standing trend is the objective behind recent changes...

From contexts of emergencies to times of peace, markets are pivotal in helping farmers access seed. In this webinar, panelists will present lessons from two reviews of market-led emergency seed...

Public research institutions in the Global South have developed and released improved seed varieties that exhibit better yield and tolerance to biotic and abiotic stresses than farmer-saved seed. And yet...