This case study series unpacks how SMEs can see a return on investment from women’s inclusion activities and how to select firms to partner with for WI initiatives to set...
Focusing on core systems concepts and applying a market systems approach can lead to more sustainable, scalable, and inclusive impacts on job creation in the agri-food sector.
Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low-...
The Fish Innovation Lab is pleased to release a Request for Applications for research activities to promote food security through nutrient-rich aquatic foods. Concept notes are due May 15, 2024.
In 2023, USAID support helped launch an investment fund focused on sustainable agriculture. One of the first investments was Azahar Coffee Company, a small business in Colombia with a big...
The Feed the Future Innovation Lab for Crop Improvement is taking a regionally coordinated strategy in West Africa to develop and disseminate crop innovations for farmers and rural communities.
In a significant stride toward sustainable agriculture in Bangladesh, a newly announced partnership aims to introduce new pest-resistant and disease-tolerant Bt eggplant hybrid varieties.
The success of Bt eggplant in meeting the needs of smallholder farmers in Bangladesh was highlighted in a new book from the Food and Agriculture Organization of the United Nations.
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