International Food Policy Research Institute (IFPRI)
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 70 countries. It is a research center of CGIAR, a global research partnership for a food-secure future dedicated to transforming food, land, and water systems in a climate crisis.
Global, regional, and national food systems face major challenges and require fundamental transformations. More than ever, responding to these challenges will require a systems-oriented, multidisciplinary approach to reshape food systems so they work for all people sustainably. IFPRI’s work focuses on transformation strategies and food and nutrition policy, through five strategic research areas :
- Fostering Climate-Resilient and Sustainable Food Supply
- Promoting Healthy Diets and Nutrition for All
- Building Inclusive and Efficient Markets, Trade Systems, and Food Industry
- Transforming Agricultural and Rural Economies
- Strengthening Institutions and Governance
Each of these strategic research areas considers gender within all research questions and throughout the research process.
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