New research from the International Food Policy Research Institute's (IFPRI’s) Gender, Climate Change and Nutrition Integration Initiative (GCAN) team sheds light on the gendered impacts of COVID-19.

Nuru Nigeria is putting women front and center in our programs through a "women as the entry point" model and a focus on household-level decision-making.

Increasing income alone is not necessarily enough to improve women’s empowerment and benefit the household. Women must also have decision-making power over how the income is spent.

A progressive approach to gender equality doesn't just improve equality and outcomes for women, it also improves incomes, food security and agriculture production.

Reflections from 2020 Feed the Future Growing Women's Entrepreneurship (GroWE) Award Winner, Sylvia Natukunda.

International Women’s History Month is an occasion to celebrate the achievements of women. The Food Safety Network (FSN) is grateful to work with so many intelligent and accomplished women.

Reflections from 2020 Feed the Future Growing Women's Entrepreneurship (GroWE) Award Winner, Linnet Akol.

Gender-based power imbalance prevents women’s empowerment and threatens sustainable agricultural productivity, investment and food security.

Not everyone wins when labor requirements are reduced.

The Fish Innovation Lab uses a framework adapted from Kleiber and colleagues to identify gender barriers specific to fisheries and aquaculture sectors.