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Aquaculture & Fisheries

Lobster farmer, Philippines. Jun Ayensa, Winrock International.
Lobster farmer, Philippines. Jun Ayensa, Winrock International.

This collection, created as part of an Agrilinks' theme month in June 2017, showcases efforts to improve aquaculture and fishing practices globally, stem the tide of overfishing, address threats to biodiversity and incomes and promote fish consumption for nutrition and food security. Learn about how women and youth are benefitting from the growing aquaculture sector, research to reengineer more sustainable and efficient fish feed and more.

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Photo: Woman feeding catfish in Cambodia.

Public Weighs in on Future Aquaculture Research for USAID

Fisheries and aquaculture are vital sources of food, nutrition, income and livelihoods for hundreds of millions of people around the world but have yet to achieve their full potential.

April Thompson

Sep 19, 2017
Agricultural Productivity Gender Nutrition
People at Fisheries in Africa

This June, Agrilinks Dives Into Fisheries and Aquaculture

While Agrilinks often focuses on issues of terra firma, such as land tenure, soil degradation or agricultural productivity, the development community faces a similar set of challenges at sea. Fisheries...

April Thompson

Jun 06, 2017
Agricultural Productivity Climate and Natural Resources Markets and Trade Nutrition Resilience Agricultural Productivity Climate and Natural Resources Education and Extension Food Safety Markets and Trade
Woman gathers fish
icn-agrilinks-event Agrilinks Event

Fish, Forks and Finance: The Importance of Wild Fisheries to Food and Job Security

Apr 20, 2016 online
Sustainable management of wild fisheries, especially small-scale fisheries, is critical for achieving local food security and poverty reduction in many developing countries, including many Feed the Future countries. Fish are...
Climate and Natural Resources Markets and Trade Nutrition
Beach with mountains and trees in the background
icn-agrilinks-event Agrilinks Event

Linking the Fate of the Oceans to the Future of Food Security

Apr 22, 2014 The QED Group 1250 Eye Street, NW, Suite 1100 Washington, District of Columbia, 20005, United States
In celebration of Earth Day 2014—April 22—USAID hosted a special seminar with Dr. Sylvia Earle, accomplished marine biologist, explorer, author, and lecturer. Dr. Earle's presentation addressed the state of oceans...
Climate and Natural Resources Monitoring, Evaluation, and Learning Nutrition
icn-agrilinks-event Agrilinks Event

Sustainable Aquaculture and Food Security

Sep 26, 2012 Ronald Reagan Building 1300 Pennsylvania Ave., NW, Room M17/18 (Public Information Center) Washington, District of Columbia, United States
The capture fisheries and aquaculture sectors both offer opportunities to increase food and nutrition security, alleviate poverty, and generate economic growth. However, while capture fisheries production has remained stagnant over...
Agricultural Productivity Climate and Natural Resources
icn-agrilinks-event Agrilinks Event

Fishing for the Future: The Why and How of Nature’s Most Abundant Protein Source

Jul 25, 2012 Ronald Reagan Building 1300 Pennsylvania Ave., NW, Room M17/18 (Public Information Center) Washington, District of Columbia, United States
As fisheries globally are on the verge of collapse due to overfishing, effects of global climate change, ocean acidification, and marine pollution, the donor community is faced with a perfect...
Agricultural Productivity Markets and Trade Nutrition
icn-agrilinks-event Agrilinks Event

Making Transformational, Scalable, and Sustainable Changes in Rural Bangladesh

Nov 30, 2011 Ronald Reagan Building 1300 Pennsylvania Ave., NW, Room M17/18 (Public Information Center) Washington, District of Columbia, 20004, United States
The Rural Enterprise for Alleviating Poverty (REAP) project was a 30-month program, implemented by Winrock International and funded by USDA, that worked in the Mymensingh, Gazipur, and Tangail Districts of...
Agricultural Productivity Climate and Natural Resources Resilience
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