Agrilinks

When it comes to mycotoxins and food safety, being heard correctly can make all the difference.

Mycotoxins are toxic by-products of naturally occurring fungi that have serious health implications in humans and livestock. Found on grains, fruits and vegetables, acute and long-term exposure is associated with...

One clear link between agriculture and nutrition challenges is the prevalence of toxic by-products of mold, called mycotoxins, in low-income countries.

The Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss (PHLIL) is working with a range of committed partners to address this challenging problem of mycotoxins in multiple...

Food safety is one of the key issues in food and nutrition security and should be addressed through research so that our approach to problems is science-based.

Discussing critical research, policy, and programmatic implications of unpackaging the effects of mycotoxins, EED, and inflammation on child health, growth, and nutrition.

New research from the Feed the Future Innovation Lab for Nutrition (NIL) tells us that exposure to mycotoxins through the diet is widespread in resource-constrained areas of the world. These...

On behalf of the U.S. Government Global Nutrition Coordination Plan Food Safety and First 1000 Days Technical Working Sub-Groups, we are pleased to invite you to a two-part webinar series...

In developing countries, as much as one-third of a season’s harvest is lost along the value chain from harvest to consumption. For grain alone, more is lost in sub-Saharan Africa...

Unsafe food threatens public health and undermines food security at local, regional and global levels. The benefits of extensive development activities targeting food insecurity are drained away when food products...