Development practitioners are increasingly using a landscape approach to manage increasing pressure on natural resources. Find out why the...
Agricultural Productivity
By 2050, the global population is projected to reach 9.7 billion. Farmers, already challenged to produce more food, need new tools and technologies to keep pace.
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A free program that creates QR labels for field plots will help plant breeders in lower-income countries develop crop varieties more quickly...
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Poultry farming provides a source of income, nutrition and employment for many households in Burkina Faso, but the industry still faces many...
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For decades, FEWS NET scientists working across U.S. agencies and in regional hubs worldwide have used a convergence of evidence to monitor...
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As rising global temperatures drive heatwaves and amplify droughts, scientists with the Famine Early Warning Systems Network (FEWS NET) are...
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In Nepal, like in many countries, limited investment in research and development (R&D) for fruit and vegetable breeding has hindered the...
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Working to improve agriculture-led economic growth, resilience, nutrition, and water security through digital tools and technologies.
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The Food Safety Network (FSN) is a U.S. Government interagency partnership to help build food safety capacity worldwide.
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The MRR Innovation Lab develops and tests financial and market innovations that take the most promising agricultural tools for families in...
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The Genomics to Improve Poultry Innovation Lab is working to reduce limitations to chicken production by applying advanced genetics and...
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Feed the Future Innovation Lab for Legume Systems Research
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The AMA Innovation Lab builds knowledge to empower farmers in developing economies to create a secure, self-reliant and prosperous future...
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