The Legume Systems Innovation Lab fosters dynamic, profitable and environmentally sustainable approaches that contribute to resilience, productivity, and better nutrition and economic opportunities for smallholder farmers in West and Southern Africa. The lab is managed by Michigan State University.
West and Southern African researchers: Request for concept notes for the Legume Systems West and Southern Africa Grant Writers Workshops and Seed Grant Competition.
To assist projects in identifying strategies and interventions to further incorporate these themes into their research, the lab established the Resilience Resource Team (RRT), the first of its kind for Feed the Future
Legume Systems Innovation Lab projects are driving innovations in legume insect pest management, new and enhanced variety breeding, alternative cropping systems, technology adoption in trade systems, nutritional
