This Feed the Future CSO Stakeholder Meeting, "Integrating Natural Resource Management and Climate Change to Achieve Feed the Future Objectives" was the second in a series of events on incorporating...
How can cooperation between climate and nutrition communities mitigate the impacts of climate change on nutrition, as well as the impacts of dietary choices on climate change? Join this month’s...
BIFAD is hosting A Consultative Workshop on Systemic Solutions for Climate Change Adaptation and Mitigation in Agriculture, Nutrition, and Food Systems.
Smallholder farmers adapt to climate change with solar irrigation. On a small farm of less than five acres, the Assime family grows sorghum, rice, peppers and okra, and keeps a...
Globally, food that is lost or wasted contributes an estimated 8 to 10 percent of greenhouse gas (GHG) emissions — if compared to a list of countries’ total GHG, it...
Achieving the goals of sustained poverty reduction, nutritional security, and elimination of hunger requires careful consideration of cross-cutting issues such as climate resilience, gender, and nutrition. However, integrating these complex...
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