African governments’ responses to COVID-19 were expected to cause widespread food insecurity and poverty, and the prediction was urban areas would fare worse than rural areas. But did that happen?
Scientific Animations Without Borders (SAWBO) has three animations available in a range of languages that cover ways to combat COVID-19 and stop the spread of germs and disease.
The Feed the Future Enabling Environment for Food Security project considers the risks to food and nutritional security presented by COVID-19 and shares recent insights.
With a desire to use smart business decisions to break the cycle of poverty among smallholder farmers and to feed Kenyan families with nutritious foods, Stawi Foods and Fruits Limited...
How is COVID-19 and the government of Senegal’s response to the pandemic affecting the fishing industry as a whole, specifically the entrepreneurs, laborers, and consumers dependent on seafood for their...
New research from the International Food Policy Research Institute's (IFPRI’s) Gender, Climate Change and Nutrition Integration Initiative (GCAN) team sheds light on the gendered impacts of COVID-19.
In 2020, the USAID/Uganda Feed the Future Market System Monitoring Activity conducted a Rapid System Assessment of the impact of COVID-19 on the agricultural market system in Uganda.
We use cookies on our website to evaluate site performance and improve your experience. Click Accept if you
agree to the use of these cookies, or More Information to learn about how we manage information on our site.