Agrilinks

An assessment of conditions in Senegal that affect the ability of supply-chain actors — fisherfolk, fish processors, fishmongers, vendors, technology suppliers and transporters — to adopt food safety practices.

How is COVID-19 and the government of Senegal’s response to the pandemic affecting the fishing industry as a whole, specifically the entrepreneurs, laborers, and consumers dependent on seafood for their...

How do we minimize the possibility of eating “the bad shrimp” while continuing to fill the seafood platter of a growing global population?