Agrilinks

In Senegal, farmers struggle to reach more profitable markets for their fresh dairy products.

Learn how Senegalese growing food businesses may be able to better protect against food loss.

An assessment of conditions in Senegal that affect the ability of supply-chain actors — fisherfolk, fish processors, fishmongers, vendors, technology suppliers and transporters — to adopt food safety practices.

How is COVID-19 and the government of Senegal’s response to the pandemic affecting the fishing industry as a whole, specifically the entrepreneurs, laborers, and consumers dependent on seafood for their...

How do we minimize the possibility of eating “the bad shrimp” while continuing to fill the seafood platter of a growing global population?