How is COVID-19 and the government of Senegal’s response to the pandemic affecting the fishing industry as a whole, specifically the entrepreneurs, laborers, and consumers dependent on seafood for their...
mSafeFood reached food business owners and operators, frontline food handlers, and consumers with timely information through digital messaging and recorded content.
The new Feed the Future EATSafe: Evidence and Action Towards Safe Nutritious Food activity is working to empower consumers to recognize good food safety practices and demand safe food from...
Stark contrasts exist in how we manage the food we have available. While in developing and transition countries food losses mainly happen post-harvest, in the urban and wealthier communities good...
This post was written by Carrie Melgarejo, Nutrition Advisor* and Jennifer Pietropaoli, Knowledge Management Officer at SPRING /Manoff Group. Agriculture projects are increasingly tasked with reducing malnutrition, not just reducing...
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