The smallest agri-SMEs in Africa owner-managed by women bore the brunt of the COVID-19 pandemic, according to new study led by a team of CABI scientists and published in CABI...
This post is written by Benjamin Wielgosz, Netherlands Business Intelligence Manager, SCOPEinsight. The global COVID-19 pandemic has turned “supply-chain disruption” from obscure industry jargon into a regular discussion point in...
We know raising incomes through market systems initiatives is not always sufficient to improve nutrition or ensure food security. Poor households are vulnerable to market shocks not just as consumers
Stark contrasts exist in how we manage the food we have available. While in developing and transition countries food losses mainly happen post-harvest, in the urban and wealthier communities good...
This post was written by Carrie Melgarejo, Nutrition Advisor* and Jennifer Pietropaoli, Knowledge Management Officer at SPRING /Manoff Group. Agriculture projects are increasingly tasked with reducing malnutrition, not just reducing...
The MEAS project contributed to significant impacts on ag extension systems. All MEAS publications, tools, learning modules, and the rest of the resource library are available for public use.
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