Webinar Opportunity: Tool Launch Event on Improved Food Safety through Distance Learning
Event Information
Please join the Food Safety Network for the launch of our 16th new distance learning module, the topic of this module is Food Safety. Developed by the Food Safety Network (FSN) partnership, including U.S. Government regulatory agencies and Texas A&M University, this suite of web-based courses is intended to provide foreign officials and other stakeholders with an overview of key regulatory issues for food safety. Topics include, history of the U.S. food safety system, the value of a modern food safety system and core organizing principles for food safety system modernization.
Speakers
Mark Slupek

Deputy Administrator
USDA FAS Global Programs
Shawn Baker

Chief Nutritionist
USAID
Julie Moss

Director
IAS CFSAN FDA
Lee Gross

International Program Specialist
USDA FAS
Molly Gonzales

Instructional Assistant Professor
CET TAMU
Jeffrey Read

International Policy Analyst
FDA IAS CFSAN
Shannon McMurtrey

Deputy International Coordination Executive
FSIS
USAID Presenter

USAID BFS
Related Resources
SPS Courses
Event Registration Information
Community Event
Online Event