Recent developments – including the COVID-19 pandemic – have highlighted that our food and nutrition systems have not treated populations in developed or developing countries equally. Those suffering from the...
Ten recommendations for the use of African governments and other continents to consider as they deal with COVID-19 and put in place an Emergency Food & Nutrition Security plan for...
As we wrap up our recent food safety series on Agrilinks, let’s revisit the challenges ahead and some of the concrete commitments and specific actions USAID’s implementing partners are taking...
The Feed the Future Enabling Environment for Food Security project considers the risks to food and nutritional security presented by COVID-19 and shares recent insights.
How is COVID-19 and the government of Senegal’s response to the pandemic affecting the fishing industry as a whole, specifically the entrepreneurs, laborers, and consumers dependent on seafood for their...
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