How can we scale orange sweet potatoes in a way that builds on the breeding and introduction to the agro-food system work initiated by the World Food Prize winners a...
Soils play a critical role in a number of key ecosystem services, including nutrient cycling, food production, availability of surface and well water, and climate regulation. However, in many parts...
Farm products that are properly processed and stored can be a lifeline for smallholder farmers trying to break out of the feast/famine cycle. Secure storage can improve the resilience of...
Ensuring access to nutritious and healthy food for everybody in the world will become increasingly challenging as resources have become more limited and competition for their use has grown. Public...
Various cereals are grown around the world and have assorted purposes. Some are prominently supported in agriculture development projects whereas others are ignored. Certain uses of cereal grains have come...
Agriculture education and training (AET) lays the groundwork for long-term sustainability in agriculture development. However, it can be easy to misunderstand the vital linkages between education and extension within AET...
Please join us for a discussion on the purpose and use of the Learning Agenda and to learn more about what Feed the Future has planned to contribute to the...
March's Climate-Smart Agriculture Global Learning and Evidence Exchange (GLEE) took place in Lusaka, Zambia. The USAID Bureau for Food Security, in collaboration with the USAID/Zambia Mission and others, planned this...
From India and Ethiopia to Malawi and Madagascar, interactive voice response (IVR) is increasingly being used by agricultural extension services. Often detested by Americans because of overuse in customer service...
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