Join IDEAL and members of the food security implementing community for an online panel discussion on strategies and promising practices for mobile phone and remote tool application for monitoring and...
Join us for an overview of COVID-19 and food safety, a review of control strategies used by different sectors of the food industry in ten Asian countries; and a facilitated...
Biofortification implementers will provide country-level examples of how their programs have adjusted to the new reality on the ground and share key lessons for building resilience for smallholder beneficiaries.
Join FAO North America and the Embassy of Denmark in the USA to learn about potential impacts of the COVID-19 pandemic on efforts to manage and prevent the spread of...
Join the Association for International Agriculture and Rural Development (AIARD) for a series of online events from June 8 - June 11, 2020 at 11 am - 12 pm EDT...
Interactive webinars aimed at capacitating women leaders around the world to meet the unique demands of leading in the midst of a global crisis, and not only survive, but thrive.
For consumers that are nutritionally vulnerable, traditional markets provide access to nutritious food and for vendors, these markets are their source of livelihoods. While traditional markets regularly pose risks to...
To better understand the differential impact of COVID-19 on male and female farmers, IFPRI is implementing a series of phone surveys with poor rural men and women in selected Feed-the-Future...
Reflecting on the current state of the pandemic, core issues for smallholders, and what African governments can do to limit food losses, post-pandemic.
The Health Threat Extension (HTE) takes a One Health approach to characterizing risk factors for disease spread that will provide early warning of infectious disease in high-risk countries.
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