Climate Resilient Sorghum Innovation Lab

Posts
About us

Posts

Open Close

Striking yield improvements have come from hybrid varieties bred from wild sorghum relatives. Photo: Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet

Toward a Drought-Resilient Sorghum: Q&A with Innovation Lab Director Andrew Paterson

The Feed the Future Climate-Resilient Sorghum Innovation Lab is advancing drought and heat tolerance of sorghum and, in parallel, transforming production systems to reverse losses of ecological capital.

April Thompson

May 22, 2018

Agricultural Productivity Climate and Natural Resources

About us

Open Close

Using natural genetic variation, we are helping to address urgent needs for a more drought-resilient food supply that can be produced while protecting and enhancing soil resources and other ecosystem services, specifically through the durable African native, sorghum. With the world population projected to be near 10 billion by 2050, I see this type of research as being paramount to food security world wide.

Lead Institute
University of Georgia

Focus countries
Ethiopia, India, Mali

US-based partners

The Land Institute

Focus-country partners

Agricultural Research Council of South Africa, ICRISAT, Jimma University

Learn more

Read the press release to learn more about this lab.

Contact

Email our director Prof. Andrew Paterson, Director of the Climate Resilient Sorghum Innovation Lab, for more information: [email protected]

Agrilinks

Climate Resilient Sorghum Innovation Lab

Toward a Drought-Resilient Sorghum: Q&A with Innovation Lab Director Andrew Paterson

April Thompson

April Thompson

Explore USAID's LINKS sites for learning and knowledge sharing