The newly launched Innovation Lab for Irrigation and Mechanization Systems plans for engagement with decision-makers around relevant nutrition and health policy and action, including water management.
33rd Annual Martin J. Forman Memorial Lecture at IFPRI featuring Dr. Simón Barquera, Director, Center for Research in Nutrition and Health, National Institute of Public Health, México.
Previously, Laxman had a limited number of customers, but today he also supplies to neighboring districts. He serves around 200 customers per day in winter and 1,000 plus in the...
Understanding how women access and utilize resources and empowering them with essential tools to improve their decision-making can significantly reduce food insecurity.
An ecologically sustainable agricultural water management was launched to foster the balance between water demands, supply, a sustainable agricultural production system and ecological sustainability.
Dry Chain limits insects, toxic molds, nutrient loss and reduces farm food losses. It improves seed and food security, enhances local food systems and biodiversity conservation and enables resiliency.
This article presents study findings that can inform the types of intervention approaches needed for resilient food systems in a context of rapidly evolving and escalating risks.
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