Please join the Jordan Nutrition Innovation Lab on Monday, May 6th, for the second webinar in our FY24 series titled, "The Role of Dietary Lutein and Zeaxanthin in Cognition in...
Malnutrition in early childhood is a major risk factor for premature death and disease, and is associated with 45% of all deaths of children under the age of 5.
Twenty years after the establishment of Ethiopia’s Productive Safety Net Program, the country’s government, donors, and other stakeholders are implementing multidimensional graduation model programs.
The Fish Innovation Lab is pleased to release a Request for Applications for research activities to promote food security through nutrient-rich aquatic foods. Concept notes are due May 15, 2024.
The Feed the Future Innovation Lab for Crop Improvement is taking a regionally coordinated strategy in West Africa to develop and disseminate crop innovations for farmers and rural communities.
In a significant stride toward sustainable agriculture in Bangladesh, a newly announced partnership aims to introduce new pest-resistant and disease-tolerant Bt eggplant hybrid varieties.
The success of Bt eggplant in meeting the needs of smallholder farmers in Bangladesh was highlighted in a new book from the Food and Agriculture Organization of the United Nations.
Looking for all of MSP's key resources in one place? Check out this 6-page guide summarizing our resources on PSE, MSD, MSR, social inclusion, and M&E and CLA.
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