Cash-in/cash-out mobile money agents are the bridge between the financial services providers and customers, but providers have struggled to expand these networks to farmers and communities in rural areas.
June 7 marks the second annual World Food Safety Day - this year with a theme of “Food Safety is Everyone’s Business.” This week on Agrilinks, we will be sharing...
To commemorate World Food Safety Day, we take a look at how creative food processor trainings are helping improve consumer safety in Africa--and prove especially important during the COVID-19 pandemic.
The COVID-19 pandemic brought international travel almost to a standstill, which presented the Farmer-to-Farmer Program with a sizable hurdle: Learn how they pivoted.
The Feed the Future Innovation Lab for Food Safety recently funded a research collaboration to identify the extent of microbial and fungal contaminants in groundnuts that are produced and consumed...
The COVID-19 pandemic forced the food industry into uncharted territory. A task force funded by the Innovation Lab for Food Safety worked to prevent disruptions in food businesses in Africa...
Feed the Future has, along with partners, recently unearthed some powerful findings on how to make systems for producing and delivering breeder and foundation seed (aka early generation seed) work...
January 25, 2017 This is the third event in the Livestock & Household Nutrition Learning Series , convened by Land O’Lakes International Development and the International Livestock Research Institute and...
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