Agrilinks

An international food safety conference inspired Feed the Future Innovation Lab for Food Safety researchers from Bangladesh, Nigeria, and Senegal.

A new study from Nepal highlights the impact of water quality on food safety in fresh produce.

In Cambodia, Food Safety Innovation Lab partners held an intensive statistics course to support locally led food systems research.

Researchers are charting a path to strengthening the safety of vegetables sold in Cambodia’s informal markets, informed by behavior change theory.

Researchers with the Feed the Future Innovation Lab for Food Safety identify the top challenges for food safety in Bangladeshi fish consumption.

A course trains university students and agriculture professionals in social science research methods to support a food safety project.

Stakeholder input shapes food safety research for Kenya’s smallholder poultry farms.

Stakeholder dialogue and food safety fundamentals were top priorities in recent dairy food safety workshops in Senegal.

Research on food safety in the fresh vegetable distribution chain in Cambodia is identifying key points for strategic intervention.

The COVID-19 pandemic forced the food industry into uncharted territory. A task force funded by the Innovation Lab for Food Safety worked to prevent disruptions in food businesses in Africa...