Join us for an overview of COVID-19 and food safety, a review of control strategies used by different sectors of the food industry in ten Asian countries; and a facilitated...
Biofortification implementers will provide country-level examples of how their programs have adjusted to the new reality on the ground and share key lessons for building resilience for smallholder beneficiaries.
Join the Association for International Agriculture and Rural Development (AIARD) for a series of online events from June 8 - June 11, 2020 at 11 am - 12 pm EDT...
Interactive webinars aimed at capacitating women leaders around the world to meet the unique demands of leading in the midst of a global crisis, and not only survive, but thrive.
For consumers that are nutritionally vulnerable, traditional markets provide access to nutritious food and for vendors, these markets are their source of livelihoods. While traditional markets regularly pose risks to...
Recent developments – including the COVID-19 pandemic – have highlighted that our food and nutrition systems have not treated populations in developed or developing countries equally. Those suffering from the...
Reflecting on the current state of the pandemic, core issues for smallholders, and what African governments can do to limit food losses, post-pandemic.
Ten recommendations for the use of African governments and other continents to consider as they deal with COVID-19 and put in place an Emergency Food & Nutrition Security plan for...
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