Many smallholder farmers rely on local seed varieties to produce staple food crops. Distributed through informal systems, farmers select varieties based on a number of factors including environmental considerations, socioeconomic...
Correctly applied pesticides and fertilizers can significantly increase yields. But many smallholder farmers in sub-Saharan Africa are reluctant to invest in these inputs out of concern that they' will receive...
How can cooperation between climate and nutrition communities mitigate the impacts of climate change on nutrition, as well as the impacts of dietary choices on climate change? Join this month’s...
Cash-in/cash-out mobile money agents are the bridge between the financial services providers and customers, but providers have struggled to expand these networks to farmers and communities in rural areas.
June 7 marks the second annual World Food Safety Day - this year with a theme of “Food Safety is Everyone’s Business.” This week on Agrilinks, we will be sharing...
To commemorate World Food Safety Day, we take a look at how creative food processor trainings are helping improve consumer safety in Africa--and prove especially important during the COVID-19 pandemic.
The COVID-19 pandemic brought international travel almost to a standstill, which presented the Farmer-to-Farmer Program with a sizable hurdle: Learn how they pivoted.
The Feed the Future Innovation Lab for Food Safety recently funded a research collaboration to identify the extent of microbial and fungal contaminants in groundnuts that are produced and consumed...
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