In Mozambique, SIL partners with the International Institute for Tropical Agriculture (IITA) to bring free, online education to the agricultural community.
Rice is an important staple of Southeast Asian diets. Yet the crop is very vulnerable to weather fluctuations like droughts and floods in countries like Cambodia, where rainfall patterns mean
We know raising incomes through market systems initiatives is not always sufficient to improve nutrition or ensure food security. Poor households are vulnerable to market shocks not just as consumers
Human-centered design or user-centered design is at the core of the Principles for Digital Development : guidelines to help development practitioners to integrate best practices into technology enabled programs. The...
Stark contrasts exist in how we manage the food we have available. While in developing and transition countries food losses mainly happen post-harvest, in the urban and wealthier communities good...
This post was written by Carrie Melgarejo, Nutrition Advisor* and Jennifer Pietropaoli, Knowledge Management Officer at SPRING /Manoff Group. Agriculture projects are increasingly tasked with reducing malnutrition, not just reducing...
As a U.S. agribusiness, Land O’Lakes, Inc. may not be the first thing that comes to mind when you hear "coconuts." But for us, Feeding Human Progress comes in many...
Pakistan’s employment trends from 2013 show that three-fourths of the female labor force is employed in agriculture, and the proportion of women working in agriculture has increased more than
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