Reflecting on the current state of the pandemic, core issues for smallholders, and what African governments can do to limit food losses, post-pandemic.
The Health Threat Extension (HTE) takes a One Health approach to characterizing risk factors for disease spread that will provide early warning of infectious disease in high-risk countries.
A new research method may give better insight into women's time-poverty and whether household responsibilities leave enough bandwidth to accept new technologies.
The poverty and food insecurity situation in Myanmar is dire. The compounded effects of COVID-19 and political disruption in the country are predicted to leave 50% of the population in...
Ten recommendations for the use of African governments and other continents to consider as they deal with COVID-19 and put in place an Emergency Food & Nutrition Security plan for...
As we wrap up our recent food safety series on Agrilinks, let’s revisit the challenges ahead and some of the concrete commitments and specific actions USAID’s implementing partners are taking...
Does the COVID-19 pandemic induce any policy change? How do national governments use the crisis progressively? We illustrate from the recently passed farm bills in India.
While implementing the “Food Safety Situational Analysis,” the COVID-19 pandemic took a sharp turn for the worse in Nepal, almost completely shutting down the food system.
This list of tools and resources were compiled by the AWE team to provide resources for a gendered approach to monitoring, evalutation and learning (MEL) during the COVID-19 pandemic.
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