Update: 4/27/2015 The Innovation Labs Partners Meeting in Malawi wrapped up with a field trip on Thursday, April 23. Attendees visited the Integrating Nutrition in Value Chains (INVC) project and...
Biofortification is a cost-effective, innovative approach to growing staple crops that are rich in vitamins and minerals. The process builds on traditional crop breeding techniques to improve micronutrients while maintaining...
Mycotoxins are toxic by-products of naturally occurring fungi that have serious health implications in humans and livestock. Found on grains, fruits and vegetables, acute and long-term exposure is associated with...
Aflatoxins are dangerous toxins produced by molds that grow on a wide variety of crops, including staples like maize and groundnuts. Consuming aflatoxin-contaminated food can result in impaired nutrient absorption...
What is coming down the tracks in the next year as African governments prepare the next generation of CAADP country investment plans in response to the 2014 Malabo Declaration? What...
Measuring the impact of gender integration is vital to ensuring that agriculture and food security projects make contributions towards women’s empowerment and sustainable food security outcomes. Join this month’s “Ask...
The Women’s Empowerment in Agriculture Index (WEAI) is the first comprehensive and standardized measure to directly capture women’s empowerment and inclusion levels in the agricultural sector. Since its launch in...
This Feed the Future CSO Stakeholder Meeting, "Integrating Natural Resource Management and Climate Change to Achieve Feed the Future Objectives" was the second in a series of events on incorporating...
Biofortification is among the highest value-for-money investments for economic development and reducing micronutrient deficiencies. This is particularly the case in low-income rural populations with limited access to existing nutritional interventions...
The Feed the Future (FTF) Civil Society Organizations (CSO) Stakeholder Consultation Meeting, focused on nutrition intergration, featured a presentation by Laura Birx, USAID Bureau for Food Security; Jim Hazen, USAID...
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