Because women and girls are already socioeconomically marginalized in many societies, they are especially vulnerable in emergencies. Read more about what development organizations can do to prevent the progress being...
The smallest agri-SMEs in Africa owner-managed by women bore the brunt of the COVID-19 pandemic, according to new study led by a team of CABI scientists and published in CABI...
This post is written by Benjamin Wielgosz, Netherlands Business Intelligence Manager, SCOPEinsight. The global COVID-19 pandemic has turned “supply-chain disruption” from obscure industry jargon into a regular discussion point in...
The new Feed the Future EATSafe: Evidence and Action Towards Safe Nutritious Food activity is working to empower consumers to recognize good food safety practices and demand safe food from...
We know raising incomes through market systems initiatives is not always sufficient to improve nutrition or ensure food security. Poor households are vulnerable to market shocks not just as consumers
Stark contrasts exist in how we manage the food we have available. While in developing and transition countries food losses mainly happen post-harvest, in the urban and wealthier communities good...
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