While implementing the “Food Safety Situational Analysis,” the COVID-19 pandemic took a sharp turn for the worse in Nepal, almost completely shutting down the food system.
The pandemic prevented students in a study abroad program from conducting research in Uganda this summer, but a Peanut Innovation Lab project gave the students a way to plug into...
The ongoing drought in the eastern Horn of Africa has already shattered records in terms of its length and severity, and according to a new multi-agency alert, relief is likely...
The Feed the Future Enabling Environment for Food Security project considers the risks to food and nutritional security presented by COVID-19 and shares recent insights.
With a desire to use smart business decisions to break the cycle of poverty among smallholder farmers and to feed Kenyan families with nutritious foods, Stawi Foods and Fruits Limited...
In 2020, the USAID/Uganda Feed the Future Market System Monitoring Activity conducted a Rapid System Assessment of the impact of COVID-19 on the agricultural market system in Uganda.
In the second installment of its series illustrating the practical challenges currently facing the private sector that could negatively impact food systems in developing countries, EEFS shares insights from 16...
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