Rice is an important staple of Southeast Asian diets. Yet the crop is very vulnerable to weather fluctuations like droughts and floods in countries like Cambodia, where rainfall patterns mean
We know raising incomes through market systems initiatives is not always sufficient to improve nutrition or ensure food security. Poor households are vulnerable to market shocks not just as consumers
Stark contrasts exist in how we manage the food we have available. While in developing and transition countries food losses mainly happen post-harvest, in the urban and wealthier communities good...
This post was written by Carrie Melgarejo, Nutrition Advisor* and Jennifer Pietropaoli, Knowledge Management Officer at SPRING /Manoff Group. Agriculture projects are increasingly tasked with reducing malnutrition, not just reducing...
As a U.S. agribusiness, Land O’Lakes, Inc. may not be the first thing that comes to mind when you hear "coconuts." But for us, Feeding Human Progress comes in many...
The pace and impact of urbanization in Africa means that by 2030, most of the continent’s population will be living in cities. Alongside the known challenges this presents
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