Valerie Stull
Dr. Valerie Stull is an interdisciplinary researcher, global health nutrition professional, and food security expert with 10 years of experience and proven track record of research, publication, and building effective teams while managing projects and stakeholders. She is a specialist in nutrition, sustainable and alternative protein production, maternal and child health, agroecology, train-the-trainer models, systems strengthening, improving the food and nutrition security of smallholder farmers through the development of support institutions, program evaluation, and livelihoods assessment. Dr. Stull is a skilled monitoring and evaluation professional with experience improving institutional capacity of non-profits and governments. She has worked in Malawi, Kenya, Rwanda, Zambia, South Africa, Ethiopia, India, Palestine, and Peru.
