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In June 2022, the Food Safety Network conducted an assessment of the food safety system in Senegal to be used in the development of a roadmap for capacity building under...

USAID, USDA, and FDA announce a new Food Safety for Food Security (FS4FS) program.

In Nigeria, strengthening food safety systems is critical to unlocking the economic potential of agricultural value chains while increasing the availability of safe and nutritious foods for local consumers.

AfCFTA will unite 55 African countries to create the largest free trade area in the world, with the potential to lift more than 30 million people out of extreme poverty...

In 2019, an expert team led by the U.S. Department of Agriculture (USDA) in partnership with the African Union (AU) consulted with food safety experts representing a number of African...

Unsafe food undermines food and nutritional security, human development, the broader food economy and international trade. You cannot have food security without food safety.

Between March and July of 2018, the U.S. Department of Agriculture (USDA) Foreign Agricultural Service's (FAS) Food Safety Network (FSN) program undertook a scoping to assess the Sanitary and Phytosanitary...

Food safety is both an economic and social issue, affecting people from farm to fork. As an example, aflatoxins are highly toxic, cancer-causing poisons that contaminate food and animal feed...