Agrilinks

Evidence and Action Towards Safe, Nutritious Food (EatSafe) is a program that seeks to improve food safety in traditional markets by educating and empowering people to demand safer foods.

To better understand the policy landscape and intersections — or lack thereof — with traditional markets, we recently conducted reviews of food safety policy in Nigeria and Ethiopia.

In three Birnin Kebbi, Nigeria markets, EatSafe conducted semi-structured interviews, cognitive mapping, and market observations to examine the knowledge and practices of consumers and vendors.

Listen to EatSafe Director Bonnie McClafferty on "Food Safety Magazine's" Food Safety Matters Podcast, Episode 104, Bonnie McClafferty: "Food Safety Needs To Be a Business Model."

This webinar will inform participants about the state of consumer behavior information to inform food safety intervention design in traditional markets in low- and middle-income countries.

EatSafe's article, published in the journal Global Food Security, highlights the causal pathways through which food safety and nutrition are interlinked.

This webinar is structured as a discussion with leaders following the UN Food Systems Summit.