Katie Deska

United States Communications Manager Global Center for Food Systems Innovation

Michigan State University's Global Center for Food Systems Innovation (GCFSI) addresses critical pressures on the world's food supply by creating, testing and enabling the scaling of solutions. In the context of climate change and technological changes we develop solutions that balance social, gender, environmental, and economic considerations. Launched in 2012, GCFSI is one of eight development labs established through the Higher Education Solutions Network of the United States Agency for International Development.
Visit gcfsi.isp.msu.edu for more information. 

Areas of Expertise:

Latest Submissions