Agrilinks

What does food safety have to do with nutrition? That was the question motivating a symposium held in early December at the International Congress of Nutrition (ICN), the largest global...

Traditional markets provide nutrition and livelihoods for people around the globe. Food sold at traditional markets can vary depending on the season, and there is often an abundance of food...

In 2016, Etalem Tegegn’s family abruptly stopped eating avocados all at once, due to a single horrific incident. We get this story through Story Sourcing, which gives glimpses of what...

From flooded crops to toxic seafood, the global impact of climate change on the safety of food continues to grow. While these challenges are daunting, experts have begun to quantify...

The World Health Organization estimates that every year, 600 million people become ill and many die because of unsafe food. Up to 38% of those affected are children under five...

Evidence and Action Towards Safe, Nutritious Food (EatSafe) is focusing on increasing demand for safe food in traditional markets, where hundreds of thousands of Nigerians source their food every day.

Evidence and Action Towards Safe, Nutritious Food (EatSafe) is a program that seeks to improve food safety in traditional markets by educating and empowering people to demand safer foods.

The EatSafe Innovation Challenge aims to encourage the development of food safety solutions to improve food safety for consumers in traditional markets.

What does food safety mean to consumers who make decisions about what foods to buy and eat? And how do they act to ensure their food is safe in contexts...

A recently published article in Food Research International reviewed studies that assessed consumer and vendor practices, knowledge and attitudes related to food safety in Ethiopia.