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Kerry Clark

United States Director, International Agriculture Programs University Of Missouri

Kerry Clark is a crop scientist and director of International Programs for the College of Agriculture, Food and Natural Resources at the University of Missouri.  The University of Missouri works closely with the USDA Foreign Agricultural Service to reduce barriers to agricultural trade across the world. They manage numerous programs in Africa for improved harmonization and compliance with international standards on food safety, plant and animal health, and maximum pesticide residue levels. They are also working to improve risk-based assessments of imports and to improve the scientific communication skills of regulators and policy makers.


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