Land degradation and climate change are threatening coffee production, but coffee production is contributing to growing water scarcity. What is the solution? Read more to find out!
Is it possible to reintroduce a crop with a compelling global value in a nation with substantial land degradation and little institutional crop memory? Yes, with the right market systems...
USAID's Farmer-to-Farmer program's holistic approach to animal health and food safety resulted in a 17 percent increase in milk and yogurt production for a Ugandan family-run farm.
In Uganda, Catholic Relief Services provides technical assistance to develop the capacity of local organizations so they can be more productive, profitable, and equitable.
Catholic Relief Services has grown our understanding of the power of knowledge sharing by working with Farmer-to-Farmer hosts that implement technical assistance received and advance systemic change.
Short-term interventions to provide seeds to farmers affected by disaster are a common response in emergency contexts. How impactful are they? Do they improve food security and enhance livelihoods? These...
The livestock sector in Ethiopia is characterized by low productivity due to inadequate supply of affordable high-quality animal feed year-round, with more acute gaps in the drought-prone regions of the...
Some movement in reaching adult and young women with agriculture-focused financial services, but more is needed to ensure they can access and benefit equitably from seed-targeted financial services.
Experience in Eastern Democratic Republic of the Congo suggests business options that may help grow businesses in a fragile state. Two seed supply models offer opportunities for men, women and...
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