Seeking to increase economic opportunities for Ugandan youth in agricultural-related fields.

Are you a COVID-19 recovery optimist or pessimist? Even before the pandemic, the African food system was in crisis, through this article we hope to persuade you to become a...

Art, music, dance, dramas, humour, storytelling and other forms of entertainment can serve as effective tools for helping to share information on agricultural best practice with smallholder farmers.

An assessment of conditions in Senegal that affect the ability of supply-chain actors — fisherfolk, fish processors, fishmongers, vendors, technology suppliers and transporters — to adopt food safety practices.

Check out Tefera Lemi's story on adversity as he navigates COVID-19 and his business as an agro-dealer in Ethiopia's Oromia region.

Duncan Sones, of the Africa Soil Health Consortium (ASHC) delivery team, looks back on six years of concept and project development that could unlock changes in farmer’s ability to effectively...

To help address the national nutrition deficiencies in Uganda, the National Agricultural Research Organisation developed and released biofortified beans rich in iron and zinc.

Join AWE, RisiAlbania, and ELAN RDC for an in-depth look at practical ways to increase inclusion for women and youth in market systems.

Studies in Guatemala, Niger, and Rwanda to analyze the inclusion of youth in extension and advisory services (EAS), both as providers and recipients of the services.

To what extent is market systems development living up to its potential for inclusion of male and female youth?