Over 60% of women in Zimbabwe are involved in farming common beans. The different roles played by men and women are considered in the breeding process as they influence bean...

Share your programmatic experiences in engaging family members in addition to mothers (such as grandmothers, fathers and others) to improve maternal, child and adolescent nutrition.

"Imagine a world in which everyone is well-nourished and no one goes to bed hungry." Focusing on food safety as a cornerstone of a modernized, responsible food system is essential.

Women in the informal settlements of Nairobi, Kenya are creating food security; an undertaking that might seem impossible. Think microgardens using recycled items like blue jeans!

The Innovation Lab for Crop Improvement is committed to empowering national agricultural research institutes to come together to find sustainable solutions to the problems they face.

Access the full suite of resources from EEFS on the enabling environment for animal source food, including the technical report, learning note, blogs, webinar series and learning videos.

Equity is a fundamental component of climate change and nutrition research, says new paper co-authored by CCAFS scientists.

Evidence-based policymaking to support nutrition requires a comprehensive enabling environment review of national and regional policies for key fortified foods.

In Senegal, fish processing groups use a traditional smoking method that produces high levels of polycyclic aromatic hydrocarbons (PAHs), which are recognized as carcinogenic when consumed.

USAID is seeking concept notes from qualified entities to implement the Feed the Future Innovation Lab for Food Systems for Nutrition. The concept note deadline is Monday, March 8.