Damage caused by unsafe handling practices can lead to both sorting out for physical losses and to quality losses with associated loss of market value.

Research considers the importance of crops with respect to consumption status, nutritional aspects, degree of postharvest loss, food safety issue and scope to the business opportunities.

A collaboration between CIP and the WFP seeks to improve the nutrition and livelihoods of vulnerable populations and could benefit more than 10 million people living in crises environments.

Read how bananas support the fight against vitamin A deficiency (VAD), which remains a public health concern with devastating implications in sub-Saharan Africa, including East and Central Africa.

Sweetpotato helps communities bounce back from humanitarian crises.

Seed systems are key in the distribution of high-quality seed and improved varieties. New tools for evaluating seed systems highlight the best improvements to provide benefits to all stakeholders.

The vitamin A rich, orange-fleshed sweetpotato is used to combat malnutrition in Africa, but it required scientists, extensionists and community-based nutrition workers to promote its use.

The technical lead for Feed the Future Business Drivers for Food Safety shares program objectives and food safety expertise with Food Logistics Magazine.

Learn about Triple S (storage in sand and sprouting), a root-based approach to maintain sweet potato vines over long dry seasons.

While there are many health benefits to seafood consumption, seafood can carry a large variety of health hazards, potentially affecting millions of consumers in Senegal and neighboring countries.