An important part of improving value chain competitiveness is to create sustainable opportunities for women. This requires increasing women’s access to and control over land.

This article details a project working to bring new empirical evidence on the scope and scale of processed and cowpea-based products available to consumers in Mali and Senegal.

How do input subsidy policies change the cowpea farming landscape in West Africa? Have these subsidies caused the displacement of legumes as an unintended side effect?

While there are many health benefits to seafood consumption, seafood can carry a large variety of health hazards, potentially affecting millions of consumers in Senegal and neighboring countries.

Plant breeders must anticipate which traits are needed for an RTB crop variety to be adopted, but how can we ensure they are being gender inclusive?

Low-emissions development initiatives must understand gender dynamics to develop technical interventions that do not exacerbate gender norms or stereotypes.

CGIAR created frameworks, approaches and tools together with their community of developers and users that show the value-added of the RTB partnership collaboration. We call them golden eggs.

NCBA CLUSA’s "care group" approach in the Democratic Republic of Congo is empowering women like Bernadette Kapinga to transform their communities.

In Ethiopia’s Amhara region, women play an important role in the agricultural sector and in post-harvest management.

Celebrating 10 years of Agrilinks by reflecting on past lessons and current adaptations of Land O'Lakes Venture37 resilience programming