Feed the Future's EatSafe activity looks to help improve food safety for consumers in Nigeria, Ethiopia and around the globe who rely on traditional markets every day.

On World Food Safety Day, division chief of the Center of Nutrition's Division of Food Safety, Kelley Cormier, highlights key ways USAID is advancing food safety.

A new call for research proposals has been launched by the Feed the Future Innovation Lab for Livestock Systems.

The Cassava Peel Project found a way to convert wet cassava peel into energy-rich, high-quality animal feed, potentially cutting down on environmental and health problems.

CABI has conducted the first comprehensive study on the economic impact of a range of invasive alien species on Africa’s agricultural sector, estimated to be $3.6 trillion a year.

USAID and Feed the Future would like to welcome you to Food Safety Month on Agrilinks!

Seed systems are key in the distribution of high-quality seed and improved varieties. New tools for evaluating seed systems highlight the best improvements to provide benefits to all stakeholders.

The technical lead for Feed the Future Business Drivers for Food Safety shares program objectives and food safety expertise with Food Logistics Magazine.

While there are many health benefits to seafood consumption, seafood can carry a large variety of health hazards, potentially affecting millions of consumers in Senegal and neighboring countries.

Aflatoxin control in Pakistan is a game-changing initiative for the country’s maize industry.