Damage caused by unsafe handling practices can lead to both sorting out for physical losses and to quality losses with associated loss of market value.

Food Safety Network is releasing an eight-part blog series on different technical topics from the Food Safety Distance Learning Module, focusing on core guiding principles of a food control system.

Research considers the importance of crops with respect to consumption status, nutritional aspects, degree of postharvest loss, food safety issue and scope to the business opportunities.

This year’s World Food Safety Day theme is "food safety is everyone’s business." One group is focused on the business of science-based food standards to protect consumer health.

A safe food supply is vital to ensuring that the greater global community can receive the essential energy and nutrients necessary to lead healthy and fruitful lives.

Establishing minimum standards and risk-based systems at all levels is the first step to ensuring we all do the best with what we have, uniformly lift compliance and improve food...

This report highlights how digital services can strengthen the climate resilience of smallholder farmers, focusing on how assets from mobile operators can be used to localize and scale these services.

During Food Safety Month, FSN is releasing an eight-part blog series on different technical topics from the Food Safety Distance Learning Module.

In Kenya, the release of natural enemies against the fall armyworm is helping to increase yields and reduce labor time in the field.

On World Food Safety Day, we look at how a natural solution to a maize toxin is helping to safeguard Pakistan’s food security and smallholder farmer incomes.