A blockchain-based app is helping to increase consumption and demand of African indigenous vegetables (AIV) in western Kenya.

In 2016, Winfred "Winnie" Wandimi formally registered a small dairy business as a corporation, but she soon faced a growing and nearly invisible challenge: food safety.

Improving food safety and advancing gender equality is fundamental to good nutrition.

Climate change could impact food safety and nutrition in several ways, including decreasing nutrient content, reducing crop and livestock yields and increasing foodborne illness.

Globally, over 600 million people, one in 10, suffers from foodborne diseases each year, and hundreds of thousands die. Practicing safe food prep and storage can help prevent this.

In this second of an eight-part series, Food Safety Network continues their exploration of the 16 core guiding principles of a food control system.

Foodborne illness and disease affect people all around the world and can have a devastating impact on both the health and economic growth of developing countries.

A safe and sustainable food system, with a larger nutritional impact and a smaller climate footprint, can only be realized if we ensure loss and waste are significantly decreased.

The Feed the Future Innovation Lab for Fish is working with scientists in Bangladesh to strengthen capacity for detecting bacterial pathogens in fish for domestic consumers and export markets.

Learn more about potential routes for commercialization and scaling of the hygrometer and the DryCard, two low-cost moisture detectors that can improve food safety and quality.